![]() ![]() From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown, from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in East Village, from Tokyo to Paris and back to New York again, Bourdain’s tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.Ĭlick on this graphic to explore the book page on LibraryThing! Reviewīy sheer happenstance, my husband and I spent June 8th on the Upper West Side of Manhattan, Tony’s home of many years (when he wasn’t traveling, which was rare). So wrong.Īfter twenty-five years of ‘sex, drugs, bad behavior and haute cuisine’, chef and novelist Anthony Bourdain decides to tell all. I put it off, thinking that they way it was described was not in line with the Tony I had come to know and respect through his various television programs and world travels. Oddly enough, Kitchen Confidential was not the first Bourdain I read, but the last, despite it being the entire reason that the world knows his name. ![]()
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